Cookery courses in Australia

WHAT IS A BACHELOR OF CULINARY MANAGEMENT?

If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business all while striving toward creating a fantastic experience for your customers.
COMMERCIAL COOKERY AND BAKING COURSES IN AUSTRALIA

Commercial Cooking and Baking courses offer you the chance to turn your passion into a flourishing career and apply your expertise in a professional environment. AUSTRALIA courses are delivered in state-of-the-art commercial kitchens, and taught by trained chefs, bakers, pastry chefs and hospitality insiders who are passionate about their industries. From learning how to twist pasta to patisserie techniques to mastering hospitality operations, you will gain a huge range of skills, and may have the opportunity to put your skills to the test in competitions.

WHAT JOB OPPORTUNITIES COULD A COOKERY OR WINE COURSE LEAD TO?

A cooking and wine course can lead to a number of job opportunities, from cooking in a fast-paced, Michelin starred restaurant to recommending the best wines from around the world as a knowledgeable sommelier. Qualifications in cooking and wine can lead to a job as a chef, sous chef, catering manager, sommelier, wine grape grower or a bar attendant. The average weekly salary for a chef is $950. Whether you're just starting out in your cooking and wine career, want to gain more qualifications, add to your previous experience, or simply broaden your horizons, AUSTRALIA offers a wide variety of courses at a number of levels to suit you. AUSTRALIA courses in the area include Food Processing, Sommelier Introductory, Commercial Cookery, Kitchen Operations, Retail Baking, Hospitality Management and Wine Industry Operations. Commercial Cooking and Baking courses offer you the chance to turn your passion into a flourishing career and apply your expertise in a professional environment. AUSTRALIA courses are delivered in state-of-the-art commercial kitchens, and taught by trained chefs, bakers, pastry chefs and hospitality insiders who are passionate about their industries. From learning how to twist pasta to patisserie techniques to mastering hospitality operations, you will gain a huge range of skills, and may have the opportunity to put your skills to the test in competitions.